#Jiffy mix cornbread dressing recipe how to#

Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Sour CreamĪ basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread.ĭon’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. If you prefer a buttery flavor, use melted butter instead.Īnother important tip for any cornbread style – always slather it in butter before serving. Oil will help make your cornbread moist and stay together, rather than crumbling apart.

#Jiffy mix cornbread dressing recipe how to#

How to Make Jiffy Cornbread Extra Moist Oil or ButterĪdding in some vegetable oil is also an essential step left off of the box mix recipe. Top it with some melted butter and you’ve got a Southern classic that will rival grandma’s secret recipe. With a few simple tweaks, your boxed cornbread will be moist and fluffy. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe.

However, it can sometimes result in crumbly and dry cornbread. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes.